Lambro DMC

Lambrusco Emilia IGP - sparkling wine

750 ml format

16,50 €

denominazione

Lambrusco Emilia IGP Sparkling Wine

tipologia

classic red method pas dosé brut nature

uvaggio

50% Lambrusco Marani, 40% Lambrusco Oliva, 10% Lambrusco Grasparossa

territorio

Upper Reggio Emilia plain, Municipality of Reggio Emilia. Soil: loamy, clayey-sandy.

vendemmia

manual, mid-September

metodo

Organic, reg. EC 848/18, reg. EC 203/12; Certification body aut. Mipaaf ITBIO 006, operator code H1912

vinificazione

2-day light maceration with pumping over; third day cap still, racking by gravity; spontaneous fermentation on own yeasts; clarifications only by racking, no filtrations; 1st fermentation in stainless steel, 2nd fermentation and bottle aging 20 months

caratteristiche

Purple-red color, fine and persistent mousse; aromas of red fruit, cherry, tobacco notes, smoky. Fresh, elegant, incredible drinkability

gradazione

12.5% Vol.

Serving temperature

it is recommended to serve at 10/12°C

abbinamenti

with traditional Reggio Emilia dishes, fresh and stuffed pasta, Parmigiano-Reggiano, roast meats, boiled meats, cured meats. Gourmet pizza.

Description

"Lambro DMC" is a high-quality sparkling wine with a unique and surprising taste. Made from a blend of Lambrusco Marani, Lambrusco Oliva and Lambrusco Grasparossa, this classic red method pas dosè brut nature exudes intense aromas of red fruit, cherry, tobacco and smoky notes. Its purple-red color and fine, persistent mousse make it an elegant and refined wine.

"Lambro DMC" pairs perfectly with traditional Reggio Emilia dishes such as fresh and stuffed pasta, Parmigiano-Reggiano, roast meats, boiled meats and cured meats, as well as with gourmet pizzas. Its incredible drinkability makes it a wine to enjoy on any occasion, at a recommended temperature of 10/12°C.