Bolormaa

Malvasia dell'Emilia IGP - sparkling wine

750 ml format

16,50 €

denominazione

Malvasia dell'Emilia IGP - Sparkling Wine

tipologia

white brut nature classic method

uvaggio

100% Malvasia Aromatica di Candia

territorio

Upper Reggio Emilia plain, Municipality of Reggio Emilia. Soil: loamy, clayey-sandy.

vendemmia

manual, mid/late August

metodo

Organic, reg. EC 848/18, reg. EC 203/12; Certification body aut. Mipaaf ITBIO 006, operator code H1912

vinificazione

Whole cluster soft pressing; spontaneous fermentation on its own yeasts; clarifications only by racking, no filtrations; 1st fermentation in stainless steel, 2nd fermentation and bottle aging 20 months, disgorgement pas dosé

caratteristiche

Straw yellow color, persistent and delicate mousse; characteristic floral aromas with citrus notes. Fresh, savory.

gradazione

12% Vol.

Serving temperature

it is recommended to serve at 10°C

abbinamenti

with traditional Reggio Emilia dishes, fresh and stuffed pasta, Parmigiano-Reggiano, fried gnocco and cured meats. Excellent as an aperitif.

Description

"Bolormaa" is a brut nature classic white method produced from Malvasia Aromatica di Candia grapes, giving a distinctive floral bouquet and citrus notes on the nose.

Straw yellow in color, this Emilia IGP sparkling wine stands out for its persistent and delicate mousse. In the mouth it is fresh and savory, perfect to accompany traditional Reggio Emilia dishes such as fresh and stuffed pasta, Parmigiano-Reggiano, gnocco fritto and cured meats, but also excellent as an aperitif.

Vinification involves whole cluster soft pressing and spontaneous fermentation on its own yeasts, with clarification only by racking and no filtration. The first fermentation takes place in stainless steel, while the second and aging takes place in the bottle for a full 20 months, before disgorgement pas dosè.

It is recommended to serve at 10°C to fully enjoy its characteristics.