Ongii

Lambrusco Emilia IGP - sparkling red

750 ml format

12,10 €

denominazione

Lambrusco Emilia IGP

tipologia

Dry sparkling red

uvaggio

30% Lambrusco Marani, 20% L.Salamino, 20% L.Oliva, 20% L.Maestri, 10% L.Grasparossa

territorio

Upper Reggio Emilia plain, Municipality of Reggio Emilia. Soil: loamy, clayey-sandy.

vendemmia

Manual, late September

metodo

Organic, reg. EC 848/18, reg. EC 203/12; Certification body aut. Mipaaf ITBIO 006, operator code H1912

vinificazione

crushing and maceration on skins for 6/7 days; soft pressing; fermentation at controlled temperature; clarification with coarse filtration 1st and 2nd fermentation in stainless steel, bottle aging 12 months

caratteristiche

Bright purple red, vinous, retains primary fragrances of ripe red fruit, cherry, but with evolved notes of smoky, leather. soft, silky tannin, great drinkability.

gradazione

12% Vol.

Serving temperature

it is recommended to serve at 10/12°C

abbinamenti

classic with classic. the "standard" of Lambrusco paired with typical Reggio Emilia cuisine, erbazzone appetizers, gnocco fritto and cured meats, Parmigiano Reggiano, stuffed pasta dishes, cappelletti, tortelli, elaborate main courses

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Description

ONGII is a delicious Lambrusco dell'Emilia IGP. This dry sparkling red represents the emblem of Reggio Emilia's culinary tradition, which pairs perfectly with local dishes.

ONGII's blend is a skillful combination of Lambrusco Marani, Salamino, Oliva, Maestri and Grasparossa grapes that blend harmoniously in a goblet with vinous and fragrant notes of ripe red fruit, such as cherry. With a bright red-purple color, ONGII offers a smooth palate with silky tannins and great drinkability, while the nose reveals evolved notes of smoky and leather.

ONGII winemaking involves a 5-day crushing and maceration, followed by spontaneous fermentation on its own yeasts and 12-15 months of bottle aging. The result is an organic wine of great quality and character that pairs perfectly with typical Reggio Emilia cuisine. It is ideal with aperitifs of erbazzone, fried gnocco and cured meats, stuffed pasta dishes such as cappelletti and tortelli, and elaborate main courses.

To fully enjoy the ONGII tasting experience, we recommend serving at a temperature between 10 and 12°C. Savor every sip of this incredibly versatile wine and be won over by its fruity, enveloping notes.